Cuban Mojo Marinated Pork from The Food Charlatan ~ A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!

Cuban Mojo Marinated Pork from The Food Charlatan ~ A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!

Mamoncillos are somewhat like a cross between a lychee and a lime, has a tight and thin, but rigid layer of skin, traditionally cracked by the teeth. Inside the skin is the tart, tangy, creamy pulp, which is sucked by putting the whole fruit inside the mouth (hence the name mamoncillo as mamar means to suck) because the seed takes most of the volume of what is inside the skin.

Mamoncillos are somewhat like a cross between a lychee and a lime, has a tight and thin, but rigid layer of skin, traditionally cracked by the teeth. Inside the skin is the tart, tangy, creamy pulp, which is sucked by putting the whole fruit inside the mouth (hence the name mamoncillo as mamar means to suck) because the seed takes most of the volume of what is inside the skin.